August 2022 in “Deleted Journal” This study found that a nutritional teaching program significantly reduced chemotherapy side effects and improved the health status of breast cancer patients undergoing chemotherapy.
January 2019 in “Frontiers in neurology” This case report observed significant improvement in post-concussion symptoms, such as sleep and energy levels, in a 23-year-old female following a clinical nutrition program.
January 2019 in “Frontiers in neurology” This study reports that a clinical nutrition program may improve fatigue, anxiety, brain fog, and various symptoms in a 40-year-old female with systemic erythematous lupus.
January 2016 in “Frontiers in Neurology” This study reported that a clinical nutrition program improved sensory loss and maintained symptom improvements in a 60-year-old man with anti-MAG neuropathy over the course of one year.
April 2018 in “Clinical and Experimental Health Sciences” This study found that a school-based nutritional program improved adolescents' waist measurements, blood counts, and reduced rates of certain skin and mucosal conditions associated with vitamin deficiency.