8 citations
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April 2020 in “European Journal of Nutrition” This study found that newborn hair caffeine content reflects maternal caffeine intake during the third trimester, providing a potential method for assessing fetal caffeine exposure.
August 2019 in “Placenta” This article reviews the use of spironolactone in dermatology for conditions like female acne, suggesting it may reduce antibiotic and isotretinoin use, and stresses its long-term safety.
June 2026 in “Vilnius University Proceedings” This source describes the proceedings of the 7th International Conference on Evolutionary Medicine, summarizing over 100 scientific presentations focused on human development, health, and adaptation in changing environments, and commemorating Vilnius University's historical contributions to auxology and evolutionary medicine.
2 citations
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September 2025 in “Food Production Processing and Nutrition” This review highlights capsaicin's chemical properties, natural sources, and its potential benefits such as antioxidant, anti-inflammatory, and analgesic effects, while also noting its challenges in food applications regarding dosage, taste perception, and regulatory compliance.
December 2025 in “Saudi Journal of Medicine and Public Health” In this study, Saudi Arabian adults experienced high rates of long-term complications and significant weight regain more than 5 years after bariatric surgery, emphasizing the need for ongoing follow-up and nutritional management to address these issues.