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      research Wool and Hair Waste as Nutrient Source for High-value Crops

      July 2005 in “HortScience”
      This study found that adding sheep wool-waste or human hair-waste to soil increased yields and secondary metabolites in various crops and supported up to five harvests without additional fertilizers, though it decreased mycorrhizae colonization.
      A Review on the Biological and Nutritional Value of Kiwi Fruit

      research A Review on Biological and Nutritional Value of Kiwi Fruit

      1 citations , June 2023 in “International Journal of Scientific Research in Science and Technology”
      The researchers highlighted the nutritional benefits of kiwifruit, noting its high vitamin C content, dietary fiber, and potassium, as well as its wealth of phytochemicals and antioxidants, which may aid immune function, digestion, and potentially reduce chronic disease risk.
      High-Value Dermatology: Five Laboratory Tests to Reconsider

      research High-value dermatology: 5 Laboratory tests to reconsider

      2 citations , December 2017 in “Journal of The American Academy of Dermatology”
      This article highlights the need for dermatologists to define evidence-based standards to provide high-value care and reduce unnecessary testing, as recommended by the American Academy of Dermatology.

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