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    Glossary Hibiscus sabdariffa

    plant known as Roselle, used for beverages and traditional medicine

    Hibiscus sabdariffa, commonly known as Roselle, is a species of hibiscus native to West Africa. It is widely cultivated for its edible calyces, which are used to make beverages, jams, and traditional medicines. The plant is also noted for its potential health benefits, including antioxidant properties and possible effects on blood pressure and cholesterol levels.

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    Research 10 of 577

    1. Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus Food Chemistry · 2009 · 120 citations
    2. Formulation And Evaluation of Herbal Anti-Dandruff Shampoo Zenodo (CERN European Organization for Nuclear Research) · 2026
    3. Formulation And Evaluation of Herbal Anti-Dandruff Shampoo Zenodo (CERN European Organization for Nuclear Research) · 2026
    4. Preclinical Study of Hibiscus Leaves (Hibiscus rosa-sinensis L.) as SimplicialOintment on Albino Rats (Rattus norvegicus) International Journal of Veterinary Science · 2025
    5. HIBISCUS ROSA-SINENSIS AND AZADIRACHTA INDICA HEALING FOR GETTING SKIN INFLAMMATION NATURALLY: A REVIEW 2024
    6. A mini review on phytochemical and therapeutic potentiality of Hibiscus: An ornamental plant species Journal of medicinal plants studies · 2024
    7. Formulation And Evaluation of Moisturizing Cream Containing <i>Hibiscus Rosa-Sinensis</i> Extract Indus journal of bioscience research. · 2026
    8. Formulation and Evaluation of Herbal Shampoo International Journal for Research in Applied Science and Engineering Technology · 2025
    9. “Formulation and Evaluation of Herbal Hair Oil” 2025
    10. Colour cosmetics: Extraction and application of plant-based pigments in the shampoo formulation Journal of Pharmacognosy and Phytochemistry · 2025
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