12 citations
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November 2017 in “Archives of Dermatological Research” This study suggests that high consumption of raw vegetables and fresh herbs, which are part of the Mediterranean diet, may reduce the risk of androgenetic alopecia in genetically predisposed men.
2 citations
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July 2011 in “Journal of the Egyptian Women's Dermatologic Society (Print)” This study found that frequent consumption of nuts, chocolate, candy, and red tea was associated with more severe acne, while eating fresh vegetables was linked to milder acne in these patients.
August 2026 in “International Journal of Research in Ayurveda and Pharmacy” This review discusses the Ayurvedic concept of Indralupta, resembling alopecia areata, and highlights dietary therapy's potential role in holistic prevention and management, while reporting no new clinical results.
16 citations
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December 1996 in “International Journal of Dermatology” This case report describes a 23-year-old man with scurvy, characterized by perifollicular hemorrhages, gum disease, and other symptoms due to a diet low in fresh fruits and vegetables.
4 citations
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January 1994 This article reviews the consumption patterns and historical use of Allium vegetables like onions and garlic for their potential antimicrobial and cardiovascular benefits, but reports no new clinical findings.
