Search
forResearch 10 of 1000+
- Alleviation of Multidrug Resistance by Flavonoid and Non-Flavonoid Compounds in Breast, Lung, Colorectal and Prostate Cancer
- Comparative extraction, quantification, and HPLC characterization of phenolic and flavonoid compounds from Hibiscus rosa-sinensis for potential anticancer and antioxidant applications
- Virtual Insights into Natural Compounds as Potential 5α-Reductase Type II Inhibitors: A Structure-Based Screening and Molecular Dynamics Simulation Study
- The Potential of Ginkgo biloba as a Source of Biologically Active Compounds—A Review of the Recent Literature and Patents
- Extraction of phenolic compounds and evaluation of the antioxidant and phenolic compounds of onion (Allium cepa L.)
- Phytochemical characterization and therapeutic potential of major bioactive compounds from Hibiscus rosa-sinensis (gudhal) flowers: A comprehensive review
- From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
- Extraction of Polyphenol Compounds from Herbal Plant Stems of Kalimantan Using Ethanol Solvent
- Unveiling the Therapeutic Wealth of Eclipta Prostrata: Ethnobotany, Bioactive Compounds, and Biomedical Relevance
- The potential use of phenolic compounds in the treatment of hair loss: a literature review
Learn 2
Community
— no results
Try a deeper search in community →