7 citations
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January 2019 in “Journal of Pharmacy And Bioallied Sciences” This study identified the major component of katuk leaf water extract as an alkaloid compound with a molecular mass of 406.3131 m/z, named (S, S)-5,5′-amino-4,4′-dihexyl-propyldihydropyrazol-3,3′-one.
August 2025 in “South African Journal of Botany” This study found that among various polyherbal hair oil formulations using indigenous Bangladeshi plants, Formulation B was most effective, displaying strong antimicrobial activity and promoting hair regrowth in rabbits, surpassing the standard 2% minoxidil treatment, while also being safe for topical use.
December 2025 in “DIET FACTOR (Journal of Nutritional & Food Sciences)” This paper reviews the bioactive properties and economic potential of common hop plants, especially female varieties, highlighting their applications in agriculture, food technology, and pharmacology along with their market significance in Europe and potential for rural development in northern Pakistan.
14 citations
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October 2020 in “Journal of ethnopharmacology” This study found that both ethanol and aqueous extracts of Lepidium sativum seeds improved insulin signaling and reduced obesity-related metabolic changes in high-fat diet-fed rats, suggesting potential as a dietary supplement.
38 citations
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January 2013 in “Analyst” This study identified the main secondary metabolites in Ziziphus jujuba seeds and confirmed that UPLC-MS/MS and GC-MS effectively demonstrate their pharmaceutical quality.