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1. Potential of fermented small black soybean-lactobacillus complex for hair health: a study on hair growth and follicle gene expression Korean Journal of Food Science and Technology · 2026
2. Germinated Rhynchosia nulubilis Fermented with Lactobacillus pentosus SC65 Reduces Particulate Matter Induced Type II Alveolar Epithelial Apoptotic Cell Death International Journal of Molecular Sciences · 2021 · 13 citations
3. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang International Journal of Molecular Sciences · 2021 · 26 citations
4. Combined Physicochemical and Transcriptomic Analyses Reveal the Effect of Black Wolfberry Ferment on Alopecia Journal of Food and Nutrition Research · 2025
5. Differential impact of environmental factors on systemic and localized autoimmunity Frontiers in immunology · 2023 · 5 citations
6. Anti-Allergic Effects of Fermented Red Ginseng Marc on 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis-like Mice Model Applied Sciences · 2022 · 1 citations
7. Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation Scientific reports · 2023
8. A complete guide to human microbiomes: Body niches, transmission, development, dysbiosis, and restoration Frontiers in Systems Biology · 2022 · 72 citations
9. Ethnodermatological use of medicinal plants in India: From ayurvedic formulations to clinical perspectives – A review Journal of ethnopharmacology · 2021 · 57 citations
10. RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles Animals · 2023 · 2 citations

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