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August 2012 in “Food Science and Biotechnology” This study found that essence containing fermented Opuntia ficus-indica var. sarboten fruits and Lactobacillus rhamnosus promoted more significant hair growth in mice than minoxidil.
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March 2022 in “Protection convergence” This study found that double-fermented green coffee bean extracts displayed strong antioxidant, anti-inflammatory, and dermal papilla cell growth-promoting activities, suggesting potential use in cosmetics for scalp and hair health.
August 2023 in “Processes” This study found that fermenting Dendrobium officinale with Lactiplantibacillus plantarum CCFM8661 and other strains increased polysaccharide yields and skin care activity, particularly with CCFM8631, which showed significant improvements in skin cell protection and inflammation reduction in both cell cultures and mouse models.
This study found that a fermented mixture containing Sasa Borealis leaf improved tensile strength and glossiness in hair damaged by heat perm and dyeing, suggesting potential as a cosmetic ingredient.
April 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This study suggests that rice water may improve hair health by strengthening hair, reducing breakage, and promoting growth due to its nutrients and antioxidants, even as it becomes a popular ingredient in various hair care products despite limited rigorous research.
