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      Formulation and Evaluation of Dry Herbal Powder Shampoo

      research Formulation and evaluation of dry herbal powder shampoo

      2 citations , October 2021 in “International journal of pharmaceutical chemistry and analysis”
      This research developed a herbal shampoo powder using traditional plant ingredients and found it met ideal physicochemical standards, but further studies are needed to enhance its quality, performance, and safety.

      research FORMULATION, DEVELOPMENT AND EVALUATION OF HERBAL POWDER SHAMPOO

      July 2022 in “Zenodo (CERN European Organization for Nuclear Research)”
      This study developed a highly effective herbal powder shampoo using natural ingredients like Multani Mitti and banana extract, aiming to match the functionality of synthetic alternatives.

      research Formulation and Evaluation of Herbal Liquid Shampoo

      6 citations , January 2018 in “Research Journal of Topical and Cosmetic Sciences”
      In this study, researchers developed an herbal liquid shampoo using ingredients like shikekai and tulsi powder, aiming for safety and efficacy without the damaging effects of chemical alternatives, and found that it could clear dandruff and dirt while enhancing hair strength and growth.
      Formulation and Evaluation of Herbal Hair Dye

      research Formulation and Evaluation of Herbal Hair Dye

      June 2026 in “Zenodo (CERN European Organization for Nuclear Research)”
      In this study, researchers developed and evaluated an herbal hair dye using extracts from plants like henna and amla, which possess antibacterial and antioxidant properties, and found favorable results through various tests such as organoleptic and physico-chemical evaluations.
      Formulation and Evaluation of Herbal Hair Dye

      research Formulation and Evaluation of Herbal Hair Dye

      June 2026 in “Zenodo (CERN European Organization for Nuclear Research)”
      This study prepared a herbal hair dye using extracts from various herbs like Ratanjot, Henna, and Amla, known for their antibacterial and antioxidant properties, and evaluated its characteristics and effects through organoleptic and physico-chemical assessments, among other tests.

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