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This article introduces a hypothesis that the enzyme catalase in processed meats may be a probable cause of higher cancer incidence due to its emission of electromagnetic fields, but no new clinical results are provided.

This article introduces a hypothesis linking the enzyme catalase in processed meats to higher cancer incidence due to its electromagnetic field emissions, but reports no new clinical results.

This manuscript proposes a hypothesis that the enzyme catalase added to processed meats may emit electromagnetic fields and contribute to cancer development.

This review discusses recent advancements in cold atmospheric plasma therapies for dermatology, covering optimization, treatment of skin diseases, safety, and does not report new clinical outcomes; it calls for continued research in the field.

This review discusses the history and development of techniques for detecting bioelectromagnetic emissions in living tissue and reports no new experimental results; potential medical applications are explored.