research Evaluation of Comparative Antioxidant Potential of Four Cultivars of Hibiscus Rosa-Sinensis L. by HPLC-DPPH Method
The red Hibiscus rosa-sinensis flower has the highest antioxidant activity.
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research Ultrasonic-Assisted Extraction and In-Vitro Antioxidant Activity of Polysaccharide from Hibiscus Leaf
The study found an efficient method to extract antioxidants from Hibiscus leaves.
research Pharmacognostic Evaluation and Antioxidant Activity of Urtica Dioica L.
Urtica dioica (stinging nettle) is a potential natural antioxidant for medicinal and cosmetic use.
research Assessment of the Anti-Hair Loss Potential of Camellia Japonica Fruit Shell Extract In Vitro
Camellia japonica fruit shell extract may help reduce hair loss by promoting hair cell growth and reducing stress effects.
research Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities
Some vegetables from Northern Thailand show promise for health benefits, including hair loss treatment and antioxidant properties.
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