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GlossaryCucurbitaceae

family of plants including cucumbers, melons, and squashes

Cucurbitaceae is a family of flowering plants commonly known as the gourd or squash family. This family includes a variety of economically important crops such as cucumbers, melons, squashes, and pumpkins. These plants are typically characterized by their climbing or trailing vines and tend to have large, fleshy fruits with a hard rind.

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research Cucurbitacin Promotes Hair Growth in Mice by Inhibiting the Expression of Fibroblast Growth Factor 18

1 citations , October 2022 in “Annals of Translational Medicine”

Cucurbitacin helps mice grow hair by blocking a protein that stops hair growth.

research Transforming By-Products Into Functional Resources: The Potential of Cucurbitaceae Family Seeds in Cosmetics

1 citations , August 2025 in “Seeds”

Cucurbitaceae seeds, like watermelon and pumpkin, can be used in cosmetics for skin and hair benefits.

research Edible Seeds From Cucurbitaceae Family as Potential Functional Foods: Immense Promises, Few Concerns

54 citations , May 2017 in “Biomedicine & Pharmacotherapy”

Edible seeds from the Cucurbitaceae family like pumpkin and watermelon seeds are nutritious and may have health benefits, but eating too much can cause side effects.

research Citrullus Colocynthis (L.) Schrad. (Cucurbitaceae)

4 citations , January 2020

research Bioactive Compounds in Trichosanthes Cucumerina, Their Bioactivities, and Associated Health Benefits: A Review

July 2025 in “Journal of Food Chemistry and Nanotechnology”

Snake gourd has health benefits and potential for use in medicine and supplements.

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