February 2026 in “Chromatographia” This study used advanced chromatographic and mass spectrometric techniques to develop a method for reliably detecting 17 hair growth compounds in consumer products, aiming to enhance regulatory compliance and ensure consumer safety against illicit compounds.
March 2025 in “INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT” This study found that lifestyle factors like stress, poor diet, and dehydration significantly affect hair health, with genetic factors also playing a role; despite a preference for natural products, many consumers still use chemical treatments, and innovative therapies are gaining interest.
February 2025 in “Journal of Nutrients” This research reviews the scientific literature on bone broth extract, exploring its nutritional composition, potential health benefits, food industry applications, and risks such as heavy metal and antibiotic contamination. Results are not reported in this summary.
April 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This study suggests that rice water may improve hair health by strengthening hair, reducing breakage, and promoting growth due to its nutrients and antioxidants, even as it becomes a popular ingredient in various hair care products despite limited rigorous research.
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August 2023 in “International journal of pharmacy & integrated health sciences” This review discusses various bioactive elements in cosmeceuticals, highlighting their potential benefits, such as anti-aging effects and skin tone improvement, while noting the growing demand due to safety concerns and expanding market opportunities.
