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    GlossaryCoffea arabica

    species of coffee plant known for smooth, mild flavor

    Coffea arabica, commonly known as Arabica coffee, is one of the most widely cultivated and consumed coffee species in the world. It is known for its smooth, mild flavor and lower caffeine content compared to other coffee species like Coffea canephora (Robusta). Arabica coffee plants are typically grown in high-altitude regions with specific climate conditions, making them more susceptible to pests and diseases but highly valued for their superior taste.

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