May 2025 in “World Journal of Biology Pharmacy and Health Sciences” This review discusses how the butterfly pea flower's phytochemicals, such as polyacylated anthocyanins, can improve hair-care product formulations by offering antioxidant, anti-inflammatory, and pigmenting benefits, while also incorporating insights from hair-biology models and organoids to enhance understanding of its effects on hair follicle physiology.
January 2022 in “Pharmaceutical Sciences Asia” This study found that a liposome containing butterfly pea flower extract and clove oil was stable and, when used by 15 volunteers over 60 days, enhanced eyebrow thickness and darkness without causing irritation.
February 2025 in “International Journal of Research Publication and Reviews” This article examines the butterfly pea flower, Clitoria ternatea, focusing on its history, health benefits, and culinary uses. It highlights the flower's antioxidant-rich composition, adaptability in traditional medicine, and unique color-changing properties that enhance its appeal in foods and drinks.
June 2026 in “Zenodo (CERN European Organization for Nuclear Research)” In this study, Clitoria ternatea (Sangu Poo) was noted for its potential roles in health and skincare, with lab tests showing antioxidant, antimicrobial, liver-protective, and cancer-related activities; however, human trial evidence is lacking, impacting consistent quality and progress.
June 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This study reviews the traditional and emerging medicinal uses of Clitoria ternatea Linn., highlighting its extensive chemical composition and potential health benefits, but notes the lack of human trial evidence and the need for better testing methods to ensure consistent quality and efficacy.
