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GlossaryBrassicaceae

includes cabbage, broccoli, and mustard plants

Brassicaceae, also known as the mustard family or Cruciferae, is a large family of flowering plants that includes species like cabbage, broccoli, and mustard. These plants are characterized by their four-petaled flowers arranged in a cross shape, which is why they are sometimes referred to as Cruciferae. This family is significant in both agriculture and horticulture due to its economic and nutritional value.

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GC-MS Profiling and In Silico Prediction of MAPK Receptor Activation by Fatty Acids of Watercress Oil for Hair Growth Marketed in Saudi Arabia

research GC-MS Profiling and In Silico Prediction of MAPK Receptor Activation by Fatty Acids of Watercress Oil for Hair Growth Marketed in Saudi Arabia

5 citations, January 2021 in “Journal of Saudi Chemical Society”

Watercress oil may promote hair growth by activating specific receptors.

research Evaluating Antiinflammatory and Antiandrogenic Effects of Garden Cress (Lepidium Sativum L.) in HaCaT Cells

5 citations, June 2018 in “Records of Natural Products”

Garden cress extract may help treat skin inflammation and androgen-related disorders.

research How Does pH Fit in with Oscillating Polar Growth?

37 citations, March 2018 in “Trends in Plant Science”

pH, calcium, and reactive oxygen species regulate plant cell growth, with key roles for NADPH oxidases and plasma membrane H+-ATPases.

research Middle East Medicinal Plants in the Treatment of Diabetes: A Review

32 citations, January 2021 in “Molecules”

Some Middle Eastern plants may help treat diabetes and could be alternatives to current drugs, but more research is needed.

Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System

research Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System

24 citations, June 2021 in “Agronomy”

Protein hydrolysates applied to roots or leaves differently improved lettuce yield and quality, with the best results seen in specific combined treatments for each type.

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