Search

everythingexperts & clinicslearnfaqsresearchcommunity

for

Search:↓

This study found that a peptide treatment using Protein disulphide isomerase improved the mechanical and thermal properties of over-bleached hair by promoting deeper peptide penetration and attachment.

This study found that the Bradford assay is a sensitive and reproducible alternative to the Lowry test for quantifying hair protein loss during brushing, with bleached hair releasing more protein than virgin hair.

This study found that cysteic acid generation during hair bleaching is diffusion-controlled, increasing with the square root of bleaching time, in both cuticles and cortex of human hair fibers.

In this study, the authors concluded that a hydrolyzed eggwhite protein treatment promoted the reconnection of disulfide bonds in excessively bleached hair, after reduction and oxidation processes in permanent waving.

This study found that a combination of Ziziphus lotus, Linum usitatissimum, and Opuntia ficus-indica extracts may reduce porosity and improve surface condition in bleached hair when used as a conditioner.