July 2025 in “Derecho y cambio social.” This cross-meta-analysis examined policosanol biorefining methods in 18 Ibero-American countries, reporting that Cuba, Spain, Brazil, Chile, Mexico, and Portugal show significant advances, but highlighted the need for better coordination between academia and industry for improved yield efficiency.
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July 2023 in “Foods” This review explores the diverse biotechnological uses of mushrooms, emphasizing their potential to enhance food, energy, and water security, and their alignment with the UN's sustainable development goals.
May 2024 in “Frontiers in Nutrition” This study highlights promising methods for converting food waste into valuable resources such as biogas, bioethanol, biodiesel, fertilizers, and antioxidants through processes like fermentation and anaerobic digestion, emphasizing the need for robust large-scale technologies to optimize this "waste to value" transformation.