May 2025 in “Preprints.org” This review discusses the potential of olive mill wastewater as a sustainable source of dermatological ingredients with antioxidant and regenerative properties but reports no new clinical findings.
July 2025 in “Carbohydrate Polymers” This study investigated the extracellular polysaccharides from the edible green alga Parachlorella sp. BX1.5, finding that they have potential applications in cosmetics and health products due to their stability, antioxidant properties, and effects on hair growth in mice.
December 2023 in “Journal of dispersion science and technology” This study introduced a natural shampoo formulation containing Gleditsia sinensis Lam extract, Sapindus mukurossi extract, and other ingredients, which demonstrated effective foaming, antioxidant, antibacterial, and antifungal properties.
February 2026 in “Phycology” This review highlights the potential of microalgae as sustainable sources for nutraceuticals and cosmeceuticals, emphasizing their applications in functional foods, dietary supplements, and cosmetics for roles such as anti-aging and photoprotection in alignment with sustainability principles.