research The Future In The Litter Bin – Bioconversion Of Food Waste As Driver Of A Circular Bioeconomy
Turning food waste into useful products is key for a sustainable economy.
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research Biotechnological Applications of Mushrooms Under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
Mushrooms offer benefits for food, energy, and water security, and have potential uses in health and environmental applications.
research Structure-Guided Manipulation of the Regioselectivity of the Cyclosporine A Hydroxylase CYP-sb21 from Sebekia Benihana
Scientists improved an enzyme to better produce a hair growth-promoting chemical from an immunosuppressant.
research Elevated Carbon Dioxide Levels Lead to Proteome-Wide Alterations for Optimal Growth of a Fast-Growing Cyanobacterium, Synechococcus Elongatus PCC 11801
Higher CO2 levels help a cyanobacterium grow better by boosting photosynthesis and carbon uptake.
research A Review on Application and Future Prospects of Algae in Pharmaceutical and Food Industry
Algae can be used in medicine and food for their valuable compounds and nutrients.
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