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This review explores the diverse biotechnological uses of mushrooms, emphasizing their potential to enhance food, energy, and water security, and their alignment with the UN's sustainable development goals.

This review highlights the potential of valorizing vegetable waste by extracting valuable biomolecules for use in food, nutraceuticals, and energy, noting that while promising methods exist, several niche areas lack sufficient research on a global scale.

In this study, nitrogen starvation in Chlorella sp. FC2 IITG led to increased lipid accumulation by altering the expression of enzymes involved in various metabolic pathways, suggesting potential for genetic engineering of microalgae.

This review discusses the diverse applications of algae in non-energy sectors, including pharmaceuticals, food ingredients, pigments, and cosmetics, and reports no new experimental results.

This news review reports on the latest developments in lipid technology but presents no new research findings.