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      News Review: Lipid Technology May 2014

      research News Review: Lipid Technology May 2014

      1 citations , May 2014 in “Lipid Technology”
      New cleaning surfactants, biofuel production plans, dairy expansions, improved lipid testing methods, and various product launches and developments were reported in lipid technology.

      research From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization

      43 citations , September 2021 in “Nutrients”
      The document discussed the phytochemical profile of persimmon (Diospyros kaki L.), highlighting its rich antioxidant compounds such as carotenoids, proanthocyanidins, and gallic acid, which contributed to significant health benefits. It emphasized the potential of persimmon in improving human health and reducing food-related health conditions like cancer, heart disease, diabetes, and obesity. Beyond consumption, the document explored the valorization of persimmon as a perishable food, suggesting its use in creating new products, enhancing storage stability, and extending shelf-life through postharvest technologies. Additionally, persimmon waste was proposed for various sustainable applications, including biofuel production, eco-friendly fabric dye reductants, biodegradable packaging, and antimicrobial agents. The document concluded that while the sustainable transition is underway, further mechanistic studies, clinical trials, and scaling-up efforts were necessary for future advancements.

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