1 citations
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May 2014 in “Lipid Technology” New cleaning surfactants, biofuel production plans, dairy expansions, improved lipid testing methods, and various product launches and developments were reported in lipid technology.
1 citations
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July 2023 in “Foods” Mushrooms offer benefits for food, energy, and water security, and have potential uses in health and environmental applications.
43 citations
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September 2021 in “Nutrients” The document discussed the phytochemical profile of persimmon (Diospyros kaki L.), highlighting its rich antioxidant compounds such as carotenoids, proanthocyanidins, and gallic acid, which contributed to significant health benefits. It emphasized the potential of persimmon in improving human health and reducing food-related health conditions like cancer, heart disease, diabetes, and obesity. Beyond consumption, the document explored the valorization of persimmon as a perishable food, suggesting its use in creating new products, enhancing storage stability, and extending shelf-life through postharvest technologies. Additionally, persimmon waste was proposed for various sustainable applications, including biofuel production, eco-friendly fabric dye reductants, biodegradable packaging, and antimicrobial agents. The document concluded that while the sustainable transition is underway, further mechanistic studies, clinical trials, and scaling-up efforts were necessary for future advancements.
1 citations
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May 2024 in “Applied Sciences” Cordyceps militaris is a promising, cost-effective medicinal fungus with health benefits and efficient production methods.
13 citations
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September 2012 in “Critical Reviews in Food Science and Nutrition” Wheat straw is valuable for its health benefits and various industrial uses.