May 2024 in “Frontiers in Nutrition” This study highlights promising methods for converting food waste into valuable resources such as biogas, bioethanol, biodiesel, fertilizers, and antioxidants through processes like fermentation and anaerobic digestion, emphasizing the need for robust large-scale technologies to optimize this "waste to value" transformation.
June 2026 in “Frontiers in Marine Science” This study found that Codium sp. cultivated in IMTA systems can be a sustainable source of bioactive ingredients for skin care products, with various fractions providing photoprotective, wound-healing, and antimicrobial benefits in vitro.
January 2026 in “International Journal of Biomedical Investigation” This review reported that green-synthesized metallic nanoparticles from agricultural waste hold promise for improving chronic wound care due to their antimicrobial, antioxidant, and regenerative properties, though challenges like biosafety and manufacturing scale need addressing for clinical use.