July 2026 in “Discover Food” This review critically examines scientific evidence on the health benefits of rosemary bioactives, finding potential in managing age-related diseases and skin aging conditions, and discusses their application in functional foods and aromatherapy, along with associated safety concerns.
April 2026 in “Cosmetics” In this review, several studies on Astragalus species, particularly Astragalus membranaceus, highlight their skin rejuvenating, photoprotective, antimicrobial, and wound-healing properties, though the authors note limitations due to reliance on non-human studies and short trial durations.
May 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This review highlights the diverse pharmacological properties and applications of guava leaves, attributing their effectiveness to a rich phytochemical composition and modern extraction techniques, suggesting their potential as natural therapeutic agents across pharmaceutical, nutraceutical, and cosmeceutical fields.
May 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This review explores the significant potential of guava leaves as a source of natural therapeutic agents, noting their rich phytochemical content and diverse pharmacological properties, such as antioxidant and anti-inflammatory effects, which may support their application in pharmaceutical, nutraceutical, and cosmeceutical industries.
January 2024 in “Natural product research” This study analyzed the bioactive compound profiles of Allium longisepalum from Iran, finding unique metabolites with potential antioxidant, allelopathic, antibacterial, anti-inflammatory, anticarcinogenic, and hair growth-enhancing properties, revealing the plant's chemical diversity and therapeutic potential.