October 2023 in “Journal of food chemistry & nanotechnology” In this review, the authors highlighted the medicinal potential of Ziziphus jujuba seeds, emphasizing their antioxidant, antimicrobial, and anti-inflammatory properties, and called for further research to better understand their therapeutic effects and mechanisms.
December 2025 in “DIET FACTOR (Journal of Nutritional & Food Sciences)” This paper reviews the bioactive properties and economic potential of common hop plants, especially female varieties, highlighting their applications in agriculture, food technology, and pharmacology along with their market significance in Europe and potential for rural development in northern Pakistan.
January 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This study reported that rice water, containing essential minerals and vitamins, shows promise in cosmetic and dermatological applications by acting as an anti-aging agent, hair growth promoter, and natural antidandruff treatment due to its antioxidant and antifungal properties.
January 2026 in “Zenodo (CERN European Organization for Nuclear Research)” This study reports that rice water, rich in minerals, vitamins, and amino acids, shows potential in cosmetics and dermatology for its hydration, anti-aging, and antioxidant properties and effectiveness against dandruff, while also promoting hair growth and scalp health with natural cleansing abilities.
July 2024 in “Annals of Phytomedicine An International Journal” In this study, the authors reviewed various herbal ingredients used in hair care products and found that components like aloe vera, hibiscus, amla, and fenugreek have traditional and scientifically validated benefits for addressing hair issues such as hair loss, dandruff, and damage.