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- Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation
- Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31
- Evaluation of the Treatment Effect of <i>Aloe vera</i> Fermentation in Burn Injury Healing Using a Rat Model
- Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic Science
- Chitin and Chitosans: Characteristics, Eco-Friendly Processes and Applications in Cosmetic Science
- 未利用資源の乳酸菌発酵による高付加価値化と化粧品原料への応用
- RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles
- Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation
- Protein Immobilization on Bacterial Cellulose for Biomedical Application
- 산수유 유산균 발효액의 모발성장 효과
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