Search

for
Search:

GlossaryApiaceae

family of aromatic plants including carrots, celery, and parsley

Apiaceae, also known as Umbelliferae, is a family of mostly aromatic plants that includes well-known species like carrots, celery, and parsley. Characterized by their umbrella-like flower clusters, this family is significant in both culinary and medicinal contexts.

Related Terms

Learn

0 / 0 results

— no results

Research

5 / 51 results

research Pharmacological and Histochemical Screening for Hair Growth-Promoting Activity of Daucus Carota Herbal Gel

2 citations, December 2014 in “Research & Reviews: Journal of Pharmacy and Pharmaceutical Sciences”

Carrot extract in gel form may help hair grow better.

research Caraway, Chinese Chives, and Cassia as Functional Foods Considering Nutrients and Health Benefits

2 citations, March 2021 in “Carpathian Journal of Food Science and Technology”

Caraway, Chinese chives, and cassia may improve health and prevent diseases due to their nutrients and medicinal properties.

research Development and Evaluation of Polyherbal Emulgel Formulation: A Preventive Hair Care Preparation

January 2019 in “International Journal of Herbal Medicine”

The polyherbal emulgel created for hair care was safe, had good qualities, and could lead to future hair care products.

research Wound Healing and the Use of Medicinal Plants

170 citations, September 2019 in “Evidence-based Complementary and Alternative Medicine”

Some medicinal plants can help heal wounds and may lead to new treatments.

research Middle East Medicinal Plants in the Treatment of Diabetes: A Review

32 citations, January 2021 in “Molecules”

Some Middle Eastern plants may help treat diabetes and could be alternatives to current drugs, but more research is needed.

View more "apiaceae" in research →

Community Join

0 / 0 results

— no results