Interaction of Zn(II) with Bovine Milk α-Casein: Structure-Function Study

    August 2011 in “ Journal of Food Biochemistry
    Srinivas Sistla, V. Prakash
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    Studysummary This study reports that α-casein in bovine milk can form stable complexes with zinc, potentially useful for fortifying milk-based products to enhance zinc availability.
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