Determination of Zinc Levels in Commercially Available Vegetables in Kaduna, Nigeria and Its Environs
September 2018
in “
Journal of Pharmaceutical and Allied Sciences
”
Studysummary This study quantitatively determined zinc concentrations in several leafy vegetables from Tudun Wada-Makera, finding that Amaranthus tricolor had the highest zinc concentration and Brassica olaracea the lowest.
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