Modification of Wheat Gluten for Improvement of Binding Capacity with Keratin in Hair
February 2018
in “
Royal Society Open Science
”
New to Keratin? There is a guide in the encyclopedia. Read the guide → Studysummary This study found that a shampoo containing quaternized wheat protein hydrolysate can effectively improve hair recovery by smoothing and compacting damaged hair surfaces, thanks to modifications that enhance protein adherence and disulfide bond formation at pH levels typical in hair care products.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer