Studies of the Availability of Soil Phosphorus and Potassium in Organic Farming Systems, and Plant Adaptations to Low Phosphorus and Potassium Availability
January 2003
in “
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
”
Studysummary This research observed that while organic farming systems in Southern Norway showed decreased phosphorus over time and variable nitrogen retention, the mulching of plant material could enhance vegetable yields, suggesting a need for innovative nutrient management strategies in organic farming.
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