216 citations
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September 2020 in “Scientific African” This review discusses the potential of pumpkin seeds as a functional food ingredient, highlighting their promising bioactive compounds and health benefits, but reports no new clinical results.
June 2023 in “Journal of Ayurvedic and herbal medicine” This review article highlights the potential health benefits and pharmaceutical components of pumpkin seeds, which contain proteins, antioxidants, and essential nutrients, and discusses their traditional medicinal uses and emerging applications in the food industry.
54 citations
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May 2017 in “Biomedicine & Pharmacotherapy” This review discusses the nutrient profile and potential health benefits of pumpkin and watermelon seeds, concluding they are underutilized and could be developed into various nutraceuticals.
May 2022 in “Zenodo (CERN European Organization for Nuclear Research)” This article discusses the potential health benefits of pumpkin seed oil, highlighting its uses in heart wellness, skincare, bone health, hair growth, and more, but it reports no new clinical results.
May 2022 in “Zenodo (CERN European Organization for Nuclear Research)” This review discusses the potential health benefits of pumpkin seed oil, including heart health and hair growth, but reports no new clinical results.