Nutrition And Emotional Health Education: The Use Of Emotional Intelligence And A Plant-Based Diet To Reduce Cardiometabolic Risk

    November 2023 in “ Global Advances in Integrative Medicine and Health ”
    Abd Moain Abu Dabrh, Claire Haga, Jarik Conrad, Adam Perlman, Megan Allyse, Monica Albertie, Maia Martinez-Heath, Colleen T. Ball, Floyd B. Willis
    TLDR Combining a plant-based diet with emotional intelligence can lower BMI and bad cholesterol.
    The study suggests that lifestyle programs integrating nutritional interventions and emotional intelligence (EI) can significantly affect body mass index (BMI) and low-density lipoprotein (LDL) levels. It emphasizes the potential importance of combining nutrition and EI in programs aimed at modifying diet and lifestyle to reduce cardiometabolic risk.
    Discuss this study in the Community →

    Research cited in this study

    1 / 1 results