High Cadmium Levels in Cured Meat Products Marketed in Nigeria: Implications for Public Health

    Olufunmilayo Ebunoluwa Adejumo, Pius S. Fasinu, Judith E Odion, Boladale O. Silva, Timothy O Fajemirokun
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    Studysummary This study found that cured meat products in South-west Nigeria contained cadmium at levels above acceptable limits, indicating a need for stricter regulatory control to protect public health.
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