The Role of Diet in Patients with Autoimmune Blistering Disease: A Survey of the International Pemphigus and Pemphigoid Foundation

    Diana Kneiber, Eric H. Kowalski, Khalaf Kridin, M. Yale, S. A. Grando, Kyle T. Amber
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    Studysummary This study observed that people with autoimmune blistering skin disorders report higher food intolerance rates, particularly avoiding alcohol, citrus, and spicy foods, and suggests potential dietary influences on symptom management.
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