Review on Cultivation Practices of Amla (Phyllanthus Emblica)

The review discusses the cultivation practices of Amla (Phyllanthus Emblica), highlighting its significant health benefits due to its high vitamin C content and other nutrients like antioxidants, calcium, and potassium. Amla is valued in traditional medicine for boosting immunity, aiding digestion, promoting hair growth, and enhancing skin health. The article emphasizes the importance of sustainable cultivation techniques to meet the rising commercial demand for Amla, which is used extensively in pharmaceuticals. It also notes the existence of three primary and seven cultivated varieties of Amla, each with distinct fruit characteristics, and reviews methods that enhance yield efficiency.