46 citations
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November 2011 in “Forest Ecology and Management” This study observed that the reproductive phenology of Ficus species in Northern Thailand varied seasonally, with female trees producing the most figs during the rainy season, while male trees' fig production peaked earlier.
9 citations
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December 2011 in “Potravinarstvo Slovak Journal of Food Sciences” This study identified significant morphological and sensory differences among 19 genotypes of Ziziphus jujube Mill. grown at the Slovak University of Agriculture, suggesting potential applications in organic agriculture and other practices.
8 citations
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November 2021 in “Environmental and Experimental Botany” This study found that brassinosteroid enhances kiwifruit root growth by regulating genes involved in auxin signal transduction, highlighting its critical role in root development.
November 2025 in “International Journal of Advanced Biochemistry Research” This study found that intercropping Bhringraj with Psidium guajava benefited from organic nutrient sources, with the best growth parameters achieved using 100% Mahua cake, enhancing plant height, leaf count, branch number, and collar diameter by releasing nutrients effectively.
This study assessed genetic variability and combining ability in winter squash for various traits related to yield and plant architecture, finding significant variability in eight traits and highlighting specific parents and hybrid combinations as promising for breeding programs focused on oil production.
2 citations
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May 2025 in “Antioxidants” This study examined the phytochemicals and antioxidant activities of methanolic extracts from Cameroonian Prunus africana bark and Leea indica and Paullinia pinnata leaves, identifying various phenolic compounds and significant antioxidant properties through multiple assays.