Study of Amino Acid Composition and Biological Properties of Lysozyme Isolated from Margelan Radish

    January 2023 in “ Zenodo (CERN European Organization for Nuclear Research) ”
    Дехканов Рахматуло Султанович, Абдуллаев Шавкат Вохидович, Маматкулова Сураё Абдусаматовна, Салойидинова Малохат Кодиржон кизи

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