Advancements in Biotechnological Approaches for the Production of High-Value Metabolites in Punica Granatum
May 2025
in “
ACS Food Science & Technology
”
Studysummary This review examined recent biotechnological advances, including micropropagation and in vitro culture techniques, aimed at enhancing the production of beneficial metabolites in pomegranates, highlighting unexplored biosynthetic pathways and key enzymes involved in compound synthesis.
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