Kiwi seed oil
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20 / 35 resultsresearch Selected Issues in the Production of Raw Materials, Food, and Cosmetics, Vol. 3
Bee pollen, green tea, essential oils, and various plant extracts improve skin and hair health.
research A Review on the Biological and Nutritional Value of Kiwi Fruit
The researchers highlighted the nutritional benefits of kiwifruit, noting its high vitamin C content, dietary fiber, and potassium, as well as its wealth of phytochemicals and antioxidants, which may aid immune function, digestion, and potentially reduce chronic disease risk.
research Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats
This study found that fermented camel milk containing 50% pumpkin seed milk significantly improved oxidative stress markers in rats and enhanced sensory and physicochemical properties compared to untreated groups.
research Traditional Knowledge Digital Library: The Challenges Ahead
This paper suggests that to better protect traditional and indigenous knowledge, TKDL should expand its database or establish a separate confidential resource for indigenous, tribal, and nomadic communities.
research Dietary Management of Skin Diseases
This review revisits the principles regarding the critical role of diet and nutrition in managing certain skin diseases but reports no new findings.
research Nutritional Management of Menopausal Women
Eating a balanced diet with specific nutrients can help manage menopause symptoms and prevent related health issues.
research Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
This paper discusses strategies for creating sustainable cosmetic emulsions, highlighting the use of food waste, fermentation processes, and low-energy emulsification methods to minimize carbon footprint while preserving the bioactive properties of raw materials.
research Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
This review discusses the potential of solid-state fermentation for extracting polyphenolic compounds from agro-industrial wastes, but it reports no new experimental results.
research Alleviation of Multidrug Resistance by Flavonoid and Non-Flavonoid Compounds in Breast, Lung, Colorectal, and Prostate Cancer
This review discusses the potential of plant polyphenols to overcome multidrug resistance in various solid cancers and reports no new experimental results; further research is suggested.
research Superfoods: Exploring Sustainability Perspectives Between Nutrient Synthesizers and Accumulators
This perspective proposes a new classification system for "superfoods" to better align them with environmental and social sustainability goals, emphasizing plant-based sources over animal-based ones due to lower greenhouse gas emissions and deforestation impacts.
research From Waste To Beauty: Agri-Food By-Products As Sources Of Antioxidant Compounds For Cosmeceutical Applications
This review identifies agri-food by-products as promising sources of antioxidant compounds for cosmeceutical applications, examining their potential for skin, oral, and hair care, while noting the need for further research on safety and clinical efficacy.
research Titanium Dioxide Nanoparticles: A Promising Candidate for Wound Healing Applications
This review paper highlights that titanium dioxide nanoparticles (TiO2 NPs), due to their biological properties like antioxidant, anti-inflammatory, and antimicrobial effects, show promise in accelerating wound healing and enhancing tissue regeneration when used in scaffolds and dressings.
research Rightly Said Hair Heat Disease!
This study highlights two cases of Mudichood dermatosis in Pune, Maharashtra, suggesting the condition may occur outside its typical geographic range due to hair management practices causing friction.
research Screened and Examined: Health Benefits of Manuka Honey
This article reviews the therapeutic potential and challenges of using manuka honey for various health conditions, including its possible advantages over regular honey, but does not present new clinical findings.
research What Other Journals Are Saying
This article discusses various dermatological topics from different journals but does not present any new clinical findings.
research Alopecia Areata Totalis in a 19-Year-Old Patient with Mayer-Rokitansky-Küster-Hauser Syndrome (MRKHS)
This case report describes a 19-year-old with Mayer-Rokitansky-Küster-Hauser syndrome developing alopecia areata totalis, discussing potential connections and treatment options like methylprednisolone pulse therapy, but reports no new clinical results.
research Diet in Dermatology: Revisited
This article reviews the role of diet in various skin disorders and suggests that dietary changes may aid in managing certain conditions, though it reports no new clinical findings.
research Convergent Evolution of Cysteine-Rich Keratins in Hard Skin Appendages of Terrestrial Vertebrates
This study suggests that the keratins found in reptile and bird skin appendages evolved independently from mammalian hair keratins, highlighting convergent evolution in these species.
research Nutrition of Women with Hair Loss During Menopause
This review discusses the role of diet in managing hair loss during menopause and reports no new clinical results; it highlights the importance of nutrients like sulfur amino acids, vitamins, and minerals.
research Raspberry Ketone: An Evidence-Based Systematic Review by the Natural Standard Research Collaboration
Raspberry ketone lacks sufficient human research to support health benefit claims and requires more rigorous studies to confirm its safety and effectiveness.