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    GlossaryCoffea canephora (Robusta coffee)

    species of coffee plant known for its high caffeine content

    Coffea canephora, commonly known as Robusta coffee, is a species of coffee plant known for its high caffeine content and robust flavor. It is more resistant to pests and diseases compared to Coffea arabica, making it easier to cultivate in various climates. This species is often used in instant coffee and espresso blends due to its strong, bitter taste and higher crema production.

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