Scientific Opinion on the Safety of Coriander Seed Oil as a Novel Food Ingredient

October 2013 in “ EFSA Journal ”

coriander seed oil petroselinic acid fatty acid genotoxicity liver weight fat infiltration NOAEL subchronic study CSO PA

Studysummary The EFSA panel concluded that coriander seed oil is safe for use as a novel food ingredient at the proposed intake levels for healthy adults.

Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer ·

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