Rice bran as a potent ingredient: unveiling its potential for value-added applications

    October 2024 in “ Food Science and Biotechnology
    Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Sani Sarjadi, Ruzaidi Azli Mohd Mokhtar, Nicky Rahmana Putra

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