Application of Nursing Care for Patient Ny “D” with Type 2 Diabetes Mellitus in Meeting Nutritional Needs at Labuang Baji Hospital Makassar

    Rahmawati Rahmawati, Rahmawati Rahmawati
    Studysummary This study describes nursing care for a patient with Type 2 Diabetes, finding that nutritional management and insulin administration improved nutritional status and controlled blood glucose levels.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
    This study focused on nursing care for a patient with Type 2 Diabetes (T2D) at Labuang Baji General Hospital in Makassar, aiming to address nutritional needs. Conducted from June 12-15, 2019, the case study highlighted issues such as hair loss, anemia, and a non-healing leg wound, linked to unstable blood glucose levels. The nursing care approach involved family participation, nutritional management, and education on low glycemic index diets, alongside managing hypoglycemia and hyperglycemia. Results indicated improved nutritional fulfillment, with dietary adherence and insulin administration effectively controlling blood glucose levels and increasing albumin levels.
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