Numbing Aesthetics: Taste and Tempers of Peppercorn, Mountain Pepper, Sansho

    January 2020 in “ Gastronomica The Journal of Food and Culture ”
    Lan A. Li
    Studysummary This article reviews the cultural history and changing scientific perceptions of peppercorn as a "numbing spice," focusing on its historical, medical, and literary significance, but provides no new research findings.
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