Benefits of Mulberry Fruit as an Adjuvant Therapy for Obesity

    Kurnia Hadi Saputra, Muhammad Alka Fakhrizal
    Studysummary This literature review concludes that mulberry, with its rich anthocyanin, phenolic, and antioxidant content, may serve as an effective adjuvant therapy for preventing and managing obesity by reducing body fat levels.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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