Benefits of Mulberry Fruit as an Adjuvant Therapy for Obesity

The document reviewed the potential benefits of mulberry (Morus alba) as an adjuvant therapy for obesity. It highlighted that mulberry contains bioactive components such as anthocyanins, phenolics, and antioxidants, which were effective in reducing body fat and preventing obesity. The literature review utilized sources from 1997 to 2019, with 14 out of 23 sources deemed usable. The findings suggested that mulberry could be beneficial in preventing and treating obesity. Additionally, the document briefly mentioned the potential of katuk leaves in preventing hair loss, emphasizing their richness in vitamins and phenolic compounds.