Systematic Review on Herbs with Antidandruff Property

    Vishal Khandebharad, Manish Kene, Babita More, Pooja Vyawhare, Rupali Tasgaonkar
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    Studysummary This review discusses the mechanism of "Malassezia" dandruff and the potential benefits of herbal treatments, focusing on phytoconstituents with anti-inflammatory, antibacterial, and antifungal properties, but reports no new experimental results. Our plain-language summary of this paper — not a Tressless recommendation.
    This systematic review examines the potential of various herbs as antidandruff agents, offering an alternative to synthetic treatments. It identifies the antifungal, antibacterial, and anti-inflammatory properties of herbs like Tea Tree Oil, Coconut Oil, Aloe Vera, Shikakai, Amla, and Bhringraj, which contribute to their effectiveness in treating dandruff and improving scalp health. Additionally, the review details other herbs such as Reetha, Neem, Tulsi, Ginger, Brahmi, Hibiscus species, Fenugreek, Henna, and Curry leaves, each with specific compounds that exhibit antimicrobial and antifungal activities, and in some cases, aid in sebum regulation and scalp moisturization. The document concludes that herbal formulations, developed based on traditional knowledge, could provide a safer and more conditioning alternative to synthetic antidandruff products, potentially reducing the recurrence of dandruff.
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