Flavonoids and Nod Factors: Importance in Legume-Microbe Interactions and Legume Improvement

    January 2017 in “ Springer eBooks
    Anna Skorupska, Dominika Kidaj, Jerzy Wielbo
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    Studysummary This review discusses the role of flavonoids and Nod factors in the symbiosis between legumes and rhizobia and reports no new results; the authors argue this knowledge could enhance sustainable agriculture.
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