Inhibitory Effect of Fermented Flammulina Velutipes Polysaccharides on Mice Intestinal Inflammation

    June 2022 in “ Frontiers in Nutrition ”
    Sheng Ma, Jianxiong Xu, Ting Lai … Weiyi Zhang
    Studysummary This study found that fermented Flammulina velutipes polysaccharides showed higher antioxidant and anti-inflammatory capacities than non-fermented ones, suggesting potential use in functional foods and health products.
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    Research cited in this study 1

    1. Green Fabrication of Seedbed-Like Flammulina Velutipes Polysaccharides-Derived Scaffolds Accelerating Full-Thickness Skin Wound Healing Accompanied by Hair Follicle Regeneration International Journal of Biological Macromolecules · 2020