Inhibitory Effect of Fermented Flammulina Velutipes Polysaccharides on Mice Intestinal Inflammation

    June 2022 in “ Frontiers in Nutrition
    Sheng Ma, Jianxiong Xu, Ting Lai, Weina Xu, Jing Zhang, Hongcai Zhang, Weiyi Zhang
    Studysummary This study found that fermented Flammulina velutipes polysaccharides showed higher antioxidant and anti-inflammatory capacities than non-fermented ones, suggesting potential use in functional foods and health products.
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