Inhibitory Effect of Fermented Flammulina Velutipes Polysaccharides on Mice Intestinal Inflammation
June 2022
in “
Frontiers in Nutrition
”
Studysummary This study found that fermented Flammulina velutipes polysaccharides showed higher antioxidant and anti-inflammatory capacities than non-fermented ones, suggesting potential use in functional foods and health products.
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