Exploring the Application of Dietary Antioxidant Index for Disease Risk Assessment: A Comprehensive Review
January 2025
in “
Frontiers in Nutrition
”
Studysummary This review discusses the potential role of the dietary antioxidant index in reducing the risk of various diseases, including obesity-related conditions, certain cancers, osteoporosis, and mental illnesses, but calls for further studies to confirm these findings.
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